Deputy Catering Manager

Deputy Chef Manager Location: WELLINGBOROUGH Hours: Minimum 21 hours per week plus additional event days/evenings on weekends during race season (March November) Rate: £13.50 per hour Contract: Permanent Are you ready to join an action-packed venue and become a vital part of our catering team? We are looking to expand our existing team and appoint a Deputy Catering Manager to support the department head. Responsibilities: Weekend Duties: Cooking and serving food and drinks to customers. Overseeing catering staff and their roles. Handling cash and card payments, cashing up at the end of the day, and replenishing float throughout the day. Addressing customer queries and complaints professionally. Maintaining and cleaning the appearance of all outlets. Ensuring quality control of products sold and minimizing wastage. Adhering to and maintaining Health & Safety standards, including HACCP, COSHH, Food Safety, and reporting incidents as per procedures. Using EPOS/till systems efficiently. Weekday Duties: Monitoring and replenishing stock levels. Creating purchase orders and ordering stock. Conducting stocktaking, including date rotation. Setting up for events, including deep cleaning of units. Managing cash floats. Skills and Attributes: Level 2 or higher in Food Hygiene. Knowledge and experience in event catering. Exceptional customer service skills and a well-presented demeanour. Highly organized with the ability to meet deadlines. Charismatic with a confident, enthusiastic personality. Flexible and able to work under pressure. Computer-literate. Confident in up-selling and promoting products and services. Full UK manual driving license. How to Apply: If you have the required skills and experience, and you are excited about this opportunity, please submit your CV NOW TPBN1_UKTJ