Hygiene Manager

Salary Details: Pay: £38,000.00-£40,000.00 per year Sutton Recruitment is seeking a diligent and detail-oriented Hygiene Manager to lead our factory's hygiene and sanitation efforts. The ideal candidate will possess a thorough understanding of food safety regulations, demonstrate strong leadership skills, and exhibit a proactive approach to maintaining hygiene standards. Develop and Implement Hygiene Protocols: • Design and implement comprehensive hygiene protocols in compliance with local and national food safety regulations. • Continuously assess and update protocols to align with evolving standards and industry best practices. • Staff Training and Education: • Conduct regular training sessions for factory staff on proper hygiene practices, including handwashing techniques, sanitation procedures, and PPE usage. • Ensure all employees are well-versed in hygiene protocols and adhere to established guidelines. Monitoring and Inspection: • Implement systems for routine monitoring and inspection of factory facilities, equipment, and processes to identify potential hygiene risks. • Conduct periodic audits to evaluate compliance with hygiene protocols and regulatory requirements. Hygiene Reporting: • Coordinate and shadow hygiene audits conducted by regulatory agencies or third-party auditors. • Prepare detailed reports outlining audit findings and recommendations for improvement. • Implement corrective actions to address any identified non-compliance issues. Quality Assurance: • Work closely with production and technical teams to ensure hygiene standards are maintained throughout the production process. Supplier Management: • Evaluate the hygiene practices of suppliers and vendors and establish standards for their operations. • Conduct regular inspections of supplier facilities to address any hygiene-related concerns. • Emergency Response Planning: • Develop and implement emergency response plans for hygiene-related incidents, such as contamination outbreaks or equipment failures. • Ensure all employees are trained in emergency procedures and can respond effectively to hygiene emergencies. Team Leadership: • Lead and motivate a team of hygiene operatives. • Provide guidance, training, and support to ensure team members perform their duties effectively and efficiently. Additional Responsibilities: • Attend on-site meeting with Production Manager and technical/production teams once a week • Collaborate with the Production Manager/Director for line management purposes. Skills Required Criteria: • Minimum of 3 years of experience in hygiene or food safety management. • In-depth knowledge of food safety regulations (e.g., HACCP) and industry standards. • Strong leadership and communication skills, with the ability to effectively train and motivate a team. • Excellent organizational skills and attention to detail. • Certification in food safety preferred. Qualifications Required Preferred Qualifications: Previous experience in a similar role is essential. Additional Requirements: Good communication and working relations with production and technical teams