Demi Chef de Partie

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Role Overview: As a Demi Chef de Partie at Nobu London, you will be responsible for food preparation, cooking, and presentation of dishes, ensuring that every plate meets our high standards. Your role will involve assisting in the creation of exceptional meals that uphold the Nobu legacy, utilising your culinary skills and creativity. We provide generous salaries and other lifestyle benefits including: Global career progression opportunities Europe, USA, Middle East and many more to come! Internal training and succession plans for rapid promotion Employee Assistance Programme Discounts and benefits across Nobu Restaurant and COMO Hotels Staff introduction bonus for successful employment referrals Staff meals & uniform provided Staff members dining discount across companies global brands Key Responsibilities: Prepare, cook, and present dishes to the highest standards in your designated section. Ensure all food is prepared in a timely and efficient manner. Maintain a clean and organized work environment. Adhere to all health and safety regulations. Collaborate with the kitchen team to ensure smooth operations. Learn about different ingredients, infusing flavors, mise-en-place, knife skills, and cooking techniques. Understand and execute Nobus classic dishes, such as the iconic Black Cod Miso. Assist senior chefs in the creation and development of Nobu specials, seasonal dishes, and dishes for special occasions Who You Are: Culinary Skills: Strong foundation in various cooking techniques and cuisines. Experience: Minimum of 1 year in a similar role Fast-Paced Environment: Ability to thrive in a dynamic kitchen setting. Team Player: Excellent communication and collaboration skills. Passionate: A genuine passion for food and a desire to learn and grow. Attention to Detail: Meticulous in your approach to food preparation and presentation. TPBN1_UKCT