Chef de Partie Pastry

Job Title: Chef de Partie Pastry H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean restaurant. Additionally, the role includes involvement in banqueting and in-room dining services. Chef de Partie Pastry Benefits: Estimated salary of £33,000 plus £1500 per month in travel expenses. 48-hour contract, 2 double and 3 single shifts. Amazing staff restaurant & other facilities. Uniform provided on service + laundry services. Generous pension schemes Career progression, opportunities to progress to a more senior level. Working under the guidance of an iconic Michelin starred head chef. Chef de Partie Requirements: They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel. They are seeking a Chef de Partie pastry who is creative, well organised and able to work in a small team. The ideal Chef de Partie pastry will have worked in luxury hotels, award winning restaurants or private members clubs. All applicants must have a stable employment history. TPBN1_UKCT