Sous Chef

Are you passionate about great food and keen to be part of a something new and exciting that's brewing in North West London. Don't Tell Dad is looking for a Sous Chef to join our team in Queen's Park this Autumn. As a Sous Chef, you will be instrumental in managing our kitchen operations, collaborating on menu development, and delivering exceptional dining experiences. You will work closely with our experienced head chef, benefiting from his extensive knowledge and leadership to create a happy, successful kitchen.Submit your CV and any additional required information after you have read this description by clicking on the application button.Responsibilities:Manage day-to-day kitchen operationsCollaborate on menu development and seasonal changesTrain, mentor, and lead kitchen staffOversee food preparation to ensure high-quality standardsHandle ordering and inventory managementMaintain a clean and efficient kitchenWhat We Offer:Competitive Pay: Up to £48k including tronc (depending on experience), even when on holidayContinuous Development: Ongoing training, coaching, and mentoringDining Benefits: 50% off food when dining with friends and familyShift Perks: Enjoy a family meal during your shift, treats from the bakery, and excellent coffeeWine Benefits: Purchase wine at cost price to take homePension Scheme: Auto enrolment in our pension planWho We Are: Don't Tell Dad is a vibrant new spot opening soon in Queen's Park. Started by a local (with a ton of experience in hospitality), to serve the locals. Sometimes a bakery, sometimes a neighbourhood restaurant, we're committed to delivering great food and exceptional service every day. We do everything in-house, from baking our own bread and pastries to butchering and preparing modern European dishes in our kitchen.Ideal Candidate:A true passion for great food and a desire to learn and growExperience working in the kitchen of a restaurant producing great foodStrong leadership and organizational skillsAbility to maintain high standards under pressureEnthusiastic and positive attitudeCome join us as we create something special out of nothing - help us create a lively, enjoyable, and memorable dining experience for our community. If all this sounds up your street, then please apply todayAMRT1_UKCT