Food & Beverage Manager

The Company Charming, 4* hotel set in 22 acres of landscaped gardens Hotel combines classic English elegance with modern amenities Popular venue for weddings, corporate events, and weekend getaways The Package £40,000 per annum Additional, target driven bonus Discounts across hotel stays and dining Free Parking The Job Role An experienced Food and Beverage Operations Manager for a busy, meeting and events driven hotel To run all food and beverage operations throughout the hotel and manage the team to ensure all areas run to the required standards at all times Working as part of a motivated team, you will provide constant levels of excellent service and customer relations to all guests. With a friendly, professional, and outgoing personality, you will help to drive sales within the food & beverage areas of the operation Enhance customer service standards Improve efficiencies within the food & beverage areas of the hotel leading to increased profitability and overall performance The Requirements The ideal candidate will have experience as a Conference & Banqueting or Food & Beverage manager within a hotel or large venue Excellent self management skills are a must for the successful Food and Beverage Operations Manager The ability to make decisions under pressure Food and Beverage Operations Manager must be organized and have strong leadership and communication skills Must have an engaging personality with plenty of energy The Location North Watford Easily accessible by car Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted TH Contact Details Consultant: Natasha Deeley Telephone: 07502546502 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260. TPBN1_UKCT