Assistant Restaurant Manager
24,760 + Approx 2400 tips a year
40 Hours per week.
The Assistant Restaurant Manager Overview:
This is an excellent opportunity to join the management team and further your managerial career in Food and Beverage.
Working alongside the Food & Beverage Service Manager in our Garden Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to a five-star standard, ensuring our guests enjoy the very best memorable dining experience.
You will motivate and lead a dedicated team to ensure that high standards are consistently maintained, and procedures followed which play an important role in the achievement of sales within the Restaurant.
Assistant Restaurant Manager Attributes/Experience:
- Be a strong leader and exemplary role model, with a hands-on approach,
- Have experience of delivering high standards of service, ideally previously as a , Supervisor or Head Waiter in a 4 or 5 star restaurant.
- Have a genuine passion for food, wine and people.
- Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner are essential.