sous chef - Fine dining / Hospitality

Exciting Opportunity for a Sous Chef in Corporate Hospitality! Are you a talented Sous Chef ready to make the leap from the fast-paced world of hospitality into a more balanced, rewarding career in Corporate Hospitality ? We have the perfect opportunity for you! Have you got good fine dining sous chef experience ? If you have a talent and are keen on cooking great food then this is a great opportunity. We're seeking a passionate and experienced Sous Chef to join our Monday to Friday operation, providing exceptional culinary experiences in a corporate environment . You'll enjoy overtime pay , with weekends and bank holidays off to reclaim your work-life balance, all while maintaining your creativity and passion for food. If you are working in a restaurant adn woudl like to still cook great food then this may be the role for you. What we offer: Experienced Sous chef A supportive, professional work environment Amazing Head chef to work with in the kitchen Monday to Friday schedule—enjoy your weekends! Opportunity to grow within the corporate hospitality industry Work with a dedicated team in a stable, client-focused setting Fine dining experience is essential from either corporate hospitality or fine dining restaurant Creative and innovative Using fresh ingredients A strong team player who wants to keep learning and development Happy to share evening events with with head chef Bubbly out going friendly personality. If you're ready to bring your skills and experience to a dynamic new role, apply now and take the next step in your culinary career! Apply today and start your journey into corporate hospitality! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT