Company:
Soho House & Co
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
£20 Taxi Contribution for late shifts (post 1am - 5am / Uber)
Clothing Allowance
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Financial Incentive based on House Performance (Quarterly)
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
High Road House...
Located in West London's Chiswick, High Road House combines a neighbourhood feel with French style glamour. The all-day club menu is served across member spaces, with the main bar offering coffee by day and cocktail by night. Open to members and the public, High Road Brasserie on the ground floor serves European dishes and brunch.
The Role...
As Club Manager at Soho House, you are an ambassador for the brand with a detailed knowledge of the Soho House Group and its concept including all menus and food & beverage offerings. Demonstrating a professional approach towards our managers, employees and Members, you are responsible for the day-to-day management of the club, any associated events in the club and including the member and guest experience.
Main Duties... Be visible on the floor and engaging with the members gaining feedback and noting any comments through the reporting channels and directly to the kitchen and front of house team Ensuring that members and guests have a great experience and resolving any issues before they depart Ordering and purchasing of products for the Club Manage and operate the POS system and ensure all items are updated as necessary Contact person for all staff for any requests and problems and being responsible and pro-active in problem solving To ensure that the club team is appropriately groomed and wearing the correct uniform in accordance with site and company standards Ensure the menus are updated monthly and are correct at time of printing, adhere to GM's deadlines for menu printing Coordinate tasks and work with other departments to ensure that the department runs efficiently Print, organize, and separate various necessary documents, summarize relevant information, and distribute information to appropriate employees Ensure employee compliance with company standards and policies and external regulations Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job Assign and ensure work tasks are completed on time and that they meet appropriate quality standards Maintain the highest level of appearance at all times Be physically fit and able to safely and repeatedly lift, bend, twist and be able to stand/walk for long periods of time Prepare and monitor rotas for the club staff and reduce unnecessary overtime - work efficiently
What we are looking for... Up to 3-5 years' experience in a busy hospitality venue within a Senior Management capacity Innovator and influencer with previous experience managing F&B operations Excellent interpersonal skills and ability to build relationships (internal and external) Strong attention to details Excellent customer service Fluent in English Organised and reliable Ability to work and maximize relationships within a diverse team Computer literacy within Opera, Micros and Adaco advantageous Full understanding of local authority requirements Personal license holder SIA knowledge, understanding and experience
High Road House Opening Hours:
Mon - Weds - 8am - 11pm
Thurs - 8am - 12am
Fri - Sat - 8am - 1am
Sunday - 8am - 11pm
*subject to change
Nearest Station (W4 1PR):
Turnham Green, Chiswick Park, Stamford Brook AMRT1_UKCT
High Road House...
Located in West London's Chiswick, High Road House combines a neighbourhood feel with French style glamour. The all-day club menu is served across member spaces, with the main bar offering coffee by day and cocktail by night. Open to members and the public, High Road Brasserie on the ground floor serves European dishes and brunch.
The Role...
As Club Manager at Soho House, you are an ambassador for the brand with a detailed knowledge of the Soho House Group and its concept including all menus and food & beverage offerings. Demonstrating a professional approach towards our managers, employees and Members, you are responsible for the day-to-day management of the club, any associated events in the club and including the member and guest experience.
Main Duties... Be visible on the floor and engaging with the members gaining feedback and noting any comments through the reporting channels and directly to the kitchen and front of house team Ensuring that members and guests have a great experience and resolving any issues before they depart Ordering and purchasing of products for the Club Manage and operate the POS system and ensure all items are updated as necessary Contact person for all staff for any requests and problems and being responsible and pro-active in problem solving To ensure that the club team is appropriately groomed and wearing the correct uniform in accordance with site and company standards Ensure the menus are updated monthly and are correct at time of printing, adhere to GM's deadlines for menu printing Coordinate tasks and work with other departments to ensure that the department runs efficiently Print, organize, and separate various necessary documents, summarize relevant information, and distribute information to appropriate employees Ensure employee compliance with company standards and policies and external regulations Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job Assign and ensure work tasks are completed on time and that they meet appropriate quality standards Maintain the highest level of appearance at all times Be physically fit and able to safely and repeatedly lift, bend, twist and be able to stand/walk for long periods of time Prepare and monitor rotas for the club staff and reduce unnecessary overtime - work efficiently
What we are looking for... Up to 3-5 years' experience in a busy hospitality venue within a Senior Management capacity Innovator and influencer with previous experience managing F&B operations Excellent interpersonal skills and ability to build relationships (internal and external) Strong attention to details Excellent customer service Fluent in English Organised and reliable Ability to work and maximize relationships within a diverse team Computer literacy within Opera, Micros and Adaco advantageous Full understanding of local authority requirements Personal license holder SIA knowledge, understanding and experience
High Road House Opening Hours:
Mon - Weds - 8am - 11pm
Thurs - 8am - 12am
Fri - Sat - 8am - 1am
Sunday - 8am - 11pm
*subject to change
Nearest Station (W4 1PR):
Turnham Green, Chiswick Park, Stamford Brook AMRT1_UKCT
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