Chef de partie - Daytime

We are looking for a Chef de Partie with a strong background in catering, who is ready to help deliver high-quality cuisine in a catering environment. About the role: Deliver exceptional catering to local businesses. Produce European cuisine with events and catering experience. Hourly pay of £15 - £16 Working Hours: Predominately Monday to Friday role. Shifts starting between 4am and 8am. No double shifts, but occasional evening and weekend work. Great work / life balance – 45 hours weekly If you have catering experience as a Chef de Partie and are looking for a rewarding role in a French bakery with no double shifts, apply now! Send your CV to:

AMRT1_UKCT