Company:
Novotel Birmingham Centre
Location: Birmingham
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Company Description
Join
us at Accor,
where
life pulses
with
passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.? Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!? Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.? Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet. Hospitality
is
a
work
of
heart
, ? Join
us and
become
a
Heartist
. Job Description
Novotel Birmingham Centre
is looking for an enthusiastic person to join our team at the hotel. This position is for aChef de Partie who the will work in our Kitchen. This 4-stars hotel has 148 rooms and 8 meeting rooms and is located in the heart of the city centre. Are you an ambitious and looking to work in a fun, stimulating and engaging environment? Well, then put your knifes down because we would like to hear from you! Please only apply if you have the right to work in UK! Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained. Grooming Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time. Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out Ensure the highest standards and consistent quality in the daily preparation Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating Strict adherence to purchasing procedures Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights & promotions Adhere to recipes and stock management Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Establishing and maintaining effective inter-departmental working relationships Actively share ideas, opinions & suggestions Efficiency in preparations & execution Acquire culinary knowledge & skills to grow as a junior sous chef Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment Qualifications
PROFILE / PERSONALITY Positive Guest oriented and service minded Good listening and communication skills Self-confidence Excellent presentation Ability to work under pressure Responsiveness Additional Information
Benefits Competitive Salary Working with a fabulous team that are at the heart of the hotel Free meals on duty and uniforms provided Accor F&B Discount at any Accor Hotel Worldwide Accor Friends and Family Rates Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Accor Development Program Additional holidays with service Cycle to work scheme Eye Tests Double paid Bank Holiday 28 days of holiday And more: recommend a friend scheme; Employee Advisory Service; etc.
AMRT1_UKCT
Join
us at Accor,
where
life pulses
with
passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.? Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!? Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.? Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet. Hospitality
is
a
work
of
heart
, ? Join
us and
become
a
Heartist
. Job Description
Novotel Birmingham Centre
is looking for an enthusiastic person to join our team at the hotel. This position is for aChef de Partie who the will work in our Kitchen. This 4-stars hotel has 148 rooms and 8 meeting rooms and is located in the heart of the city centre. Are you an ambitious and looking to work in a fun, stimulating and engaging environment? Well, then put your knifes down because we would like to hear from you! Please only apply if you have the right to work in UK! Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained. Grooming Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time. Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out Ensure the highest standards and consistent quality in the daily preparation Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating Strict adherence to purchasing procedures Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights & promotions Adhere to recipes and stock management Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Establishing and maintaining effective inter-departmental working relationships Actively share ideas, opinions & suggestions Efficiency in preparations & execution Acquire culinary knowledge & skills to grow as a junior sous chef Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment Qualifications
PROFILE / PERSONALITY Positive Guest oriented and service minded Good listening and communication skills Self-confidence Excellent presentation Ability to work under pressure Responsiveness Additional Information
Benefits Competitive Salary Working with a fabulous team that are at the heart of the hotel Free meals on duty and uniforms provided Accor F&B Discount at any Accor Hotel Worldwide Accor Friends and Family Rates Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Accor Development Program Additional holidays with service Cycle to work scheme Eye Tests Double paid Bank Holiday 28 days of holiday And more: recommend a friend scheme; Employee Advisory Service; etc.
AMRT1_UKCT
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Novotel Birmingham Centre
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