Chef

Expected hours: 35 50 per week The Stanhope Arms is a beautiful traditional village pub, nestled in the stunning village of Stanton-By-Dale between Nottingham and Derby, we are seeking a passionate Sous Chef to contribute to the growth of our business. Supporting and deputizing for the Head Chef the ideal Candidate will have a passion for fresh food & have experience a working in a busy kitchen whilst delivering food to the highest standard, have a high attention to detail, financial acumen and must be a team player. Duties Assist the Head Chef in the daily operations of the kitchen, including menu planning and food preparation. Supervise and train kitchen staff, ensuring that all team members adhere to food safety regulations and culinary standards. Prepare and cook high-quality dishes while maintaining consistency in presentation and taste. Manage inventory, including ordering supplies and monitoring stock levels to minimise waste. Collaborate with the culinary team to develop new recipes and improve existing ones. Ensure cleanliness and organisation of the kitchen, equipment, and storage areas. Participate in staff meetings to discuss menu changes, special events, and kitchen performance. Requirements Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with a focus on food production and preparation. Knowledge of food safety regulations and best practices. Excellent leadership abilities with experience in team management. Ability to work effectively under pressure in a fast-paced environment. Strong communication skills to facilitate teamwork within the kitchen. A passion for cooking and creativity in developing new dishes. Benefits: Company pension Discounted or free food Employee discount If you are an enthusiastic individual with a love for culinary arts and a desire to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Sous Chef. TPBN1_UKCT