Bakery Chef de Partie

We are a Japanese bakery nestled in the heart of Notting Hill, dedicated to crafting exquisite pastries that delight the taste buds of our customers. With a commitment to quality and tradition, we take pride in our artisanal approach to baking. Prior experience in Japanese bakery is not required, as were excited to share our unique techniques with those who join our team. Position Overview:We are seeking a passionate Bakery Chef de Partie and skilled to join our talented team, focusing on the creation of delectable pastries. The successful candidate will play a key role in supporting our HeadBakerin maintaining the high standards for which our bakery is known. Duties: Assist In leading the production team Help in executing the daily production Ensure the right product standards are upheld Identify improvements together in direct and indirect areas Assist in drivinga process of excellence for the entire production unit Help to implement the strongest safety and quality standards and ensure the highest hygiene standards in line with legislation and company policies Requirements: Proven experience as aBaker, with a focus on pastries. Knowledge of baking techniques, pastry decoration, and flavour combinations. Ability to follow recipes accurately and work efficiently in a fast-paced environment. Strong attention to detail and a commitment to maintaining high-quality standards. Excellent communication and teamwork skills. Flexibility to work early mornings, weekends, and holidays as needed. Food safety and hygiene certification is a plus. Education and Experience: Culinary degree or equivalent experience in a professional bakery. Previous experience in a leadership or supervisory role in a bakery setting. TPBN1_UKCT