Are you an experienced Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests.
Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.
Key Responsibilities
- Supporting with menu development and design
- Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to high standards.
- Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including the supervising of the team.
- Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
- To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
- To order food items for all outlets checking on prices, quality and quantity.
- To ensure that the nominated suppliers are used on all occasions.
- Control departmental food cost expenditure and to minimise food wastage
About you
You will have a can do attitude.
A strong track record as a Sous Chef, or ready for your next step
Ability to build long-lasting collaborative relationships
Previous experience in a similar role.
A team player with a sense of fun and focus on high quality service.
Genuine passion for creating an exceptional dining experience.
Attention to detail.
Benefits
Being the iconic brand that they are you should expect benefits that match to make you feel happier and healthier inside and out.
Event tickets
Access to all Health Club facilities, including the gym, swimming pool, sauna.
A health cash plan
Entry into the company bonus scheme
For more information or to apply, please attach your CV and we will be in touch!
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