Team Leader – Food Production

Job Summary: We are looking for an experienced and motivated Team Leader to manage and oversee our food production team. The ideal candidate will have at least 2 years of experience in a leadership role within food production, a strong understanding of food safety standards, and the ability to drive efficiency and team cohesion. As a Team Leader, you will play a crucial role in ensuring that daily production targets are met, quality standards are maintained, and safety protocols are strictly followed. Key Responsibilities: * Supervise daily operations: Oversee the production line, ensuring that products are processed efficiently, according to production plans, and meet quality standards. * Lead and mentor team members: Provide direction, guidance, and support to production staff, fostering a positive and productive work environment. * Maintain quality and safety standards: Enforce compliance with food safety and hygiene standards, including GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and company-specific guidelines. * Coordinate with other departments: Work closely with quality control, maintenance, and logistics teams to ensure smooth production flow and address any issues promptly. * Problem-solving and troubleshooting: Identify and resolve issues that arise on the production floor, ensuring minimal downtime and maintaining product quality. * Train new team members: Onboard, train, and coach new employees on production procedures, safety protocols, and quality standards. * Monitor performance: Track key performance metrics (KPIs) for the team, provide feedback, and report progress to the Production Supervisor/Manager. * Implement continuous improvement initiatives: Identify areas for operational improvement, suggest process enhancements, and work with management to implement changes. Qualifications: * Experience: Minimum of 2 years in a team leader or supervisory role within a food production environment. * Leadership skills: Strong ability to motivate, mentor, and manage a diverse team to achieve production goals. * Technical knowledge: Familiarity with food production machinery, safety standards, and quality control processes. * Attention to detail: High standards for product quality and adherence to food safety regulations. * Problem-solving: Proactive and capable of making quick, effective decisions to resolve production floor issues. * Education: High school diploma or equivalent; additional training or certifications in food production, management, or related areas are preferred. * Communication: Strong verbal and written communication skills to coordinate effectively with team members and other departments. If you are an experienced and dedicated leader with a background in food production, we invite you to apply