Food & Beverage Supervisor

Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted stays across all Michels and Taylor properties + Employee Assistance Program + Access to GoHilton for discounts across all Hilton Hotels Worldwide. Free use of Gym Facilities + Free Parking. We are now recruiting a Food & Beverage Supervisor to join our team at The Double Tree by Hilton Manchester Airport. As a Food & Beverage Supervisor, you will be responsible for assisting with managing operations of the breakfast, lunch, Dinner, and bar Service together with Conference lunches, meeting room set ups and supporting events to deliver an excellent Guest experience. You will be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Oversee operations of the Restaurant, Bar Service, Conference lunches, meeting room set ups and supporting events Maintain exceptional levels of customer service Recruit, manage, train, and develop the team Assist with annual and mid-year appraisals with team members under your responsibility Manage guest queries in a timely and efficient manner Work within budgeted guidelines Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures Comply with hotel security, fire regulations and all health and safety legislation Assist other departments wherever necessary and maintain good working relationships You will be required to work morning/late shifts, weekends. THE PERSON To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous Food, Beverage & C&E Supervisory experience is ideal Flexibility to respond to a range of work situations Committed to delivering high levels of customer service Positive attitude Good communication skills Flexibility to respond to a range of different work situations Excellent grooming standards Job Type: Full-time Salary: £25,875.20 per year Schedule: Overtime Weekend availability All applicants must be flexible on the working days. Supplemental pay types: Tips Benefits: Canteen Company events Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Transport links Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) C&E experience: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Ability to Commute: Manchester (required) Ability to Relocate: Manchester: Relocate before starting work (required) Work Location: In person To apply for this role We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. TPBN1_UKCT