Junior Sous Chef

Exciting Opportunity for a Junior Sous Chef in a New French Brasserie A brand-new, modern French brasserie in the heart of London is seeking a talented and ambitious Junior Sous Chef eager to step up to Sous Chef level after successful probation and training. This is a fantastic opportunity for someone ready to advance their career in a dynamic and growing kitchen. What We Offer: Competitive Salary: £42,000 - £46,000 (depending on experience) Working Hours: 45 hours per week, with all overtime paid by the hour Career Growth: Opportunity for salary increase and promotion to Sous Chef after probation Dynamic Kitchen Environment: Work with experienced chefs and be part of a passionate, high-performing team Requirements: Experience: Minimum of 3 years working in high-end brasseries or fine dining restaurants Butchery & Meat Expertise: Strong butchery skills and excellent knowledge of meat cooking techniques High-Pressure Environment: Proven experience working in high-volume, fast-paced kitchens Leadership Skills: Ability to lead junior chefs, train new staff, and manage kitchen operations under pressure If you're a motivated Junior Sous Chef looking for progression, this is the perfect chance to join a thriving team. Apply now and take the next big step in your culinary career! TPBN1_UKCT