Chef De Partie

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel. Youll be wondering whats in it for you as a Chef De Partie £34,195 per annum plus circa £3,500 service charge Live-in accommodation (£256 per month) Working 48 hours per week, 5 out of 7 days 30 days holiday per year (rising to 35 after 5 years) Complimentary birthday lunch Meals on duty Onsite mental health first aiders, and employee assistance programme Free access to wellbeing resources High Street discounts and a cashback card Discounts on dining, stays, spa products and more Premium payments for Christmas and New Year shifts Optional, low-cost healthcare cash plan Responsibilities as a Chef De Partie Creating a wide array of sustainable seafood dishes for up to 80 guests Making the most of the hotels access to fresh, locally sourced and estate-grown ingredients Gaining invaluable culinary knowledge from the more senior chefs in the kitchen Going above and beyond to elevate your culinary skillset Showcasing exceptional communication skills and working well alongside others Using top-tier kitchen equipment and fresh, locally sourced ingredients, youll craft stunning, sustainable Cornish seafood dishes. The hotels commitment to team growth offers excellent training opportunities and perks like complimentary stays and restaurant discounts. TPBN1_UKCT