Food & Beverage Supervisor

Gisborough Hall are looking for an experienced, punctual and hardworking individual to help support and lead our Catering Team on a 32-hour basis. Shifts will include weekdays, weekends and bank holidays (on a rota basis). Flexibility in this role is essential. This role will consist of working a variety of different shift patterns to assist with delivering a high-quality guest experience. Shift patterns will include earlies and lates. Competitive salary to be discussed with the successful candidate. Reporting into the Restaurant Manager, the role will: Provide a high-quality service to guests throughout their dining experience and beyond. Have a positive can-do attitude. Be organised and well prepared to ensure the smooth running of service. Coaching and mentoring junior members of the team to reach their full potential. Be a team player, willing to help other areas of service where required. Assist in maintaining cleanliness of the front and back of house areas. To serve guests in a friendly, courteous manner, delivering exceptional levels of customer service. Add value to the overall hotel performance. The individual must: Have experience of working in a fast-paced environment; Have a positive can-do attitude, acting as a mentor and support to junior members of the Catering Team; Be flexible around the needs of the business; Desirable: Experience of working in a hospitality setting, dealing with guests/customers. Access to your own transport would be highly beneficial. TPBN1_UKCT