Live In Sous Chef

Live In Sous Chef - 4 star hotel, Farnham Surrey We are currently looking to recruit a Sous Chef with a passion for this industry to join a well-established kitchen at this lovely hotel in Farnham. As Sous Chef you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Room Service and Banqueting areas, leading and working with the Head Chef. The Perks As Sous Chef you can look forward to the following: Salary of £35,000 plus service (est £2,500 per annum) Live in available (£350 per month including all bills and meals) Company Discounts Career progression Opportunities for training and development & recognising your potential. The Place A picturesque 4-star hotel in Farnham with 53 bedrooms, busy hotel restaurant, bar lounge and conference facilities. They have a modern European casual dining restaurant, offering breakfast, lunch and dinner as well as afternoon teas. There is also a large outdoor patio that is perfect for al fresco dining and celebrations. The Person The ideal Sous Chef will have the following: Driven and passionate with the organisational skills to lead the team At least 1 years experience working as Sous Chef ideally in a hotel background A flair for cooking, with a genuine love of food and a real desire to learn and develop your skills. A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes. Ideally have experience in events and catering within hotels Punctuality, reliability and a can-do attitude. The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others Flexibility to work on a rota basis across seven day as required. If you are an experienced Sous Chef looking for a new opportunity, apply today! TPBN1_UKCT