Chef de Partie

We are looking for self-motivated, proactive and passionateChef De Partieto join our Truly Talented kitchen team! Apply if you are: Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service Ability to function independently with a minimum of supervision Good communication skills, the ability to communicate verbally and in writing To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Duties: Our client, an elegant Queen Anne-style mansion, set in 26 acres of lovingly maintained gardens and woodland. It is a luxury four star boutique hotel, offering award-wining dining and breath-taking views of the Surrey Hills Area of Outstanding Natural Beauty. Situated in a peaceful rural setting just 30 minutes from London. You will have the opportunity to work with a very talented sous chef, head chef and executive chef. The ideal Chef de Partie candidate: Will have at least 2 to 3 years experience at 2 to 3 rosettes standard. Will be capable of running all sections of a kitchen excluding pastry. Will be capable of directing demi Chef de Partie and Commis if necessary. What is it for you: £30,500 per annum, (£29,000 + £1,500 per annum guaranteed service charge payment) An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Single private medical cover Free car parking Employee uniform TPBN1_UKCT