Head Chef

Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seasonal specials Train and re-train all chefs as appropriate and develop the team members. As this is a 24/7 operation, some night shifts will be required Ensure menu specifications are all up to date and correct, and followed by the team Ensure allergen folders are always up to date Liaise with suppliers for best prices

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