Culinary Analyst - Commis Chef

Company:  Aramark
Location: Glasgow
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Your Aramark journey starts hereAre you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a flexible role with no late evenings and weekends off?Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Chef to work with our integral team at Aramark, Grangemouth, FK3 9XHPerks of the job £13.50 per hour Full time - 37.5 hours a week - Monday - Friday Shifts ranging between 7am - 3pm Evenings and weekends off, offering a great work life balance! Discounted meals on shift Free on site parking Free uniform provided NEST pension contribution and Life insurance Generous holiday entitlement which increases after 3 full years service Cycle to work / Refer a friend scheme Apprenticeship schemes available to help with career progression A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!What you'll be doing You'll be cooking and preparing food ready for breakfast, lunch and dinner service Work well as part of a team of chefs, supporting one another and communicating well Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as requiredExperience Previous experience in a Food Production role within catering or retail Works well under supervision and follows instructions Adaptable / flexible Customer focused and a great communicator Work effectively without supervision Ability to maintain a variety of operating and general records and to prepare reportsAbout AramarkNorthern Europe - Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Northern Europe - About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.comAll applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
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