Sous Chef

Our client, an award winning pub & restaurant in Oxfordshire, is looking for an exceptional Sous Chef, A traditional village pub and restaurant serving fresh, seasonal local produce. Salary £32 - £35K plus Trunk Benefits On going development and career path progression Free meals on duty. Possible Live in Free parking The Role Running and managing the kitchen in support of Head Chef Encouraging and managing the team Ensuring preparation is to an exceptional standard. The kitchen team is dedicated to maintaining the highest standards of culinary excellence in a busy and vibrant atmosphere. The Person You will already be a Sous Chef Able to work unsupervised and have strong management skills, Experience of working in Restaurants, ideally to exceptional standard, Highly motivated and focused. Positive can do attitude, Steady Career History We are seeking a talented and experienced Sous Chef to join the passionate kitchen brigade. The successful candidate will play a pivotal role in the day-to-day operations of the kitchen, ensuring the delivery of consistently outstanding dishes that exceed guests' expectations If you are a Head Chef looking for a new challenge with a professional and growing company,Then contact us: AMR are specialists in recruiting for Hospitality and Catering, Contact us to enquire about this role or any others we may have available. Only Applicants with the right to live and work in the UK need apply. TPBN1_UKCT