Company:
Lita Marylebone
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Lita Marylebone is seeking for a dedicated, enthusiastic full-time Bartender who values professional and
personal growth. The successful candidate will engage with guests and locals from Marylebone,
provide exceptional hospitality, take on responsibilities enthusiastically, and contribute new ideas.
With experience working in high-end cocktail bars and restaurants, as well as barista experience
being an advantage, you will work alongside a prestigious team of individuals with decades of
experience across all aspects of hospitality. This is a truly unique opportunity to grow with a new
company in London.
The Restaurant: A modern mediterranean bistro with an open fire cooking, in the heart of Marylebone, London. Lita, 80 pax restaurant, short for Abuelita, brings a produce-driven, seasonal menu that celebrates flavours of southern Europe. Paying tribute to the tastes of southern Europe, our teams produce-driven concept honours the seasons with a menu that will change frequently and a focus on regional produce, accompanied by wines from a selection of small, biodynamic producers to well established European wineries. The open fire grill, reminiscent of a grand chateau kitchen, is the heartbeat of the restaurant where Chef Ahearne and his talented team will prepare each dish for service.
Im in heavenly raptures over the cooking Jay Rayner, The Guardian 21.04.24.
The vibes are high even from the outside of Lita, a beautiful and buzzy newcomer to Marylebone. Cond. Nast Traveller, 19.07.24
What you will be doing: Become part of a strong team under the guidance of renowned Head Bartenders. Work only with high-quality ingredients and modern preparation technologies. Grow and develop by improving your skills. Opening and closing shifts. Preparing ingredients. Preparing drinks according to recipes. Adhering to service standards.
Hard Skills: Knowledge of spirits. Knowledge of classic cocktails. Experience working in high-end cocktail bars and restaurants. Experience as a barista will be an advantage.
What we offer: Global Culinary Exposure: Collaborate with renowned chefs from top restaurants worldwide during our exclusive Dinner Takeovers at Lita Restaurant. Experience diverse culinary styles and gain unparalleled expertise. Vibrant Work Culture: Thrive in a dynamic and young work culture with regular teambuilding events, including trips to top wine suppliers and food suppliers in locations like Cornwall. Competetive Salary: Enjoy a salary that increases with the growth of your skills and experience with us. Beautiful Workspace: Work in a beautiful, spacious environment that inspires creativity and excellence. Generous Discounts: Receive generous staff discounts when dining with us, allowing you to enjoy our exquisite cuisine and beverages. Bonuses: You will receive an end-of-year bonus.
If any of this sounds interesting to you, we would love to get your CV and meet for a chat.
AMRT1_UKCT
The Restaurant: A modern mediterranean bistro with an open fire cooking, in the heart of Marylebone, London. Lita, 80 pax restaurant, short for Abuelita, brings a produce-driven, seasonal menu that celebrates flavours of southern Europe. Paying tribute to the tastes of southern Europe, our teams produce-driven concept honours the seasons with a menu that will change frequently and a focus on regional produce, accompanied by wines from a selection of small, biodynamic producers to well established European wineries. The open fire grill, reminiscent of a grand chateau kitchen, is the heartbeat of the restaurant where Chef Ahearne and his talented team will prepare each dish for service.
Im in heavenly raptures over the cooking Jay Rayner, The Guardian 21.04.24.
The vibes are high even from the outside of Lita, a beautiful and buzzy newcomer to Marylebone. Cond. Nast Traveller, 19.07.24
What you will be doing: Become part of a strong team under the guidance of renowned Head Bartenders. Work only with high-quality ingredients and modern preparation technologies. Grow and develop by improving your skills. Opening and closing shifts. Preparing ingredients. Preparing drinks according to recipes. Adhering to service standards.
Hard Skills: Knowledge of spirits. Knowledge of classic cocktails. Experience working in high-end cocktail bars and restaurants. Experience as a barista will be an advantage.
What we offer: Global Culinary Exposure: Collaborate with renowned chefs from top restaurants worldwide during our exclusive Dinner Takeovers at Lita Restaurant. Experience diverse culinary styles and gain unparalleled expertise. Vibrant Work Culture: Thrive in a dynamic and young work culture with regular teambuilding events, including trips to top wine suppliers and food suppliers in locations like Cornwall. Competetive Salary: Enjoy a salary that increases with the growth of your skills and experience with us. Beautiful Workspace: Work in a beautiful, spacious environment that inspires creativity and excellence. Generous Discounts: Receive generous staff discounts when dining with us, allowing you to enjoy our exquisite cuisine and beverages. Bonuses: You will receive an end-of-year bonus.
If any of this sounds interesting to you, we would love to get your CV and meet for a chat.
AMRT1_UKCT
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Lita Marylebone