Company:
The Laundry Restaurant
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
OPPORTUNITY for passionate & enthusiastic Chef de Partie to apply. We will provide training.JOB: Required to lead our kitchen team and be an intrinsic part of our senior management team. Responsible for the coordination of kitchen operations you will have experience and passion in delivering quality food standards, safety and staff welfare to an exceptional standard at all times. You will be responsible for ordering, kitchen organisation and management on your shifts. You must be proficient with the use of a computer and inventory management systems as well as ordering and invoicing, but lets not forget; the abillity to manage a team.The Laundry Restaurant in Brixton is open 7 days, an all day bistro serving breakfast dishes at our bustling bar and restaurant, to cocktails and a full a la carte menu on the terrace at sundown. Our ethos is anchored in delivering casual dining experiences, supremely. Inspired by the traditional neighborhood bistro and our New Zealand heritage.You will be;Be ambitious, hard working and charismaticBelief in creating culture and delivering exceptional service and food, all day everyday. Excited and passionate about seasonal trends and delivery of best culinary practisesYoull be driven by commercial profitability and will spot new opportunities of revenue growthExperienced in managing and building kitchen team, processes, training, management, and ensuring EXCEPTIONAL food standards and quality are delivered - every single moment of every single dayGenuinely friendly at all times with colleagues and customersAbility to multi-task and work in a fast-paced environmentSelf motivated, self starter and relish being hands onA desire to learn from, evolve with and add value to The Laundry Restaurant and its visionMust be reliable, passionate about giving great service, genuinely seeking a longer-term role and just be anAble to communicate effectively and work closely with chefs of all levels to manage and assign responsibilityExperienced in how to lead a kitchen in a high-pressure environment and develop people effectivelyStraight up - No fuss, no-frills. You are honest, decent, and straightforward with others and with our guestsIndie spirit You are independent in thought and spirit, not tied to what others say you should or shouldnt doAffinity for problem-solvingStrong organizational skills and attention to detailAuthentically a good human, basically!Youll possess an intuitive and insightful attitude to hospitality as well as a dedicated and mindful approach to the delivery of our kitchen operations as well as the commercial awareness to meet our financial requirements and budgets. Your role is not solely service based, although your ability to work and manage every section is crucial and your ability to train and positively respond to all employees is paramount to our success.ResponsibilitiesResponsible for kitchen managementControlling and directing food preparation standardsAdhering to company policy and legislationShifts required on every sectionRunning pass and expediting to highest standardManagement of Kitchen Porters and cleaning requirementsResponsible of food delivery to meet specsFull and thorough understanding of each section, prep and serviceEnsuring stock rotation, ordering meets food cost %Managing wastage and adhering to food spec standards to meet food costProducing quality staff meals within budgetUnderstanding par levels and prep required for all sectionsManaging stock rotation and purchasing and keeping within financial boundariesFinancial performance of invoicing requirementsManaging food safety requirements of kitchenResponsible for health and safety policies and ensuring all systems are correctly followed and maintainedManaging Alert 65 - must have experience in food safety programmes and legislationAwareness of allergens and implementation of allergen procedure for both FOH and BOHTraining, supervising & nurturing kitchen teamTraining new staff across sectionsProvide structured briefings and knowledge to FOH staffExecution of group dining requirementsAdditional Benefits :WSET wine training1 x international team trip per yearTeam building away daysSupplier visitsStaff dining discountComplimentary staff meal whilst on shiftAdditional pay opportunitiesBonus schemePerformance bonusHave you got what it takes to succeed The following information should be read carefully by all candidates.AMRT1_UKCT
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