Events Sous Chef - Private Members Club

Events Sous Chef - Private Members Club - Package 45k Join a prestigious private members club in the heart of Central London, renowned for its world-class events, culinary excellence, and commitment to creating unforgettable dining experiences. We cater to a discerning clientele, offering exclusive events and functions that demand the highest level of creativity, presentation, and service. Events Sous Chef

We are seeking a passionate and experienced **Events Sous Chef** to support our Executive Chef in delivering exceptional culinary experiences for private events and functions. This is an exciting opportunity for a skilled Sous Chef to contribute to the success of high-profile events, from intimate gatherings to large-scale occasions, within a vibrant and luxurious setting. Events Sous Chef Key Responsibilities

Menu Planning & Execution: Assist in designing bespoke menus that cater to the tastes and dietary needs of members and their guests, incorporating seasonal ingredients and modern culinary trends. Event Coordination: Collaborate closely with the Events team to plan, prepare, and execute food for various events, ensuring all dishes are delivered on time and with impeccable presentation. Quality Control: Maintain the highest standards of food quality, taste, and presentation; ensure consistency and attention to detail in every dish. Team Leadership: Lead, mentor, and develop junior kitchen staff, ensuring smooth kitchen operations and fostering a positive and productive work environment. Inventory & Cost Management: Assist in ordering, managing inventory, and minimizing waste; work within set budgets to control food costs while maintaining quality. Health & Safety Compliance: Adhere to all food safety regulations, health & safety standards, and club policies, ensuring a safe and clean working environment.

Events Sous Chef Qualifications & Experience

Proven experience as a Sous Chef, preferably within a luxury hotel, fine dining restaurant, or private members club. Strong background in events or catering with experience in high-volume, high-quality food preparation. Ability to create innovative and diverse menus while meeting various dietary requirements. Excellent leadership and communication skills, with a strong ability to manage, train, and motivate a team. Knowledge of food safety and hygiene standards (Food Safety Level 2/3 certification preferred).

Events Sous Chef Offer

Competitive salary - 40 hours contract paid overtime up to 45 hours Closed two weeks in January Opportunity to work within a prestigious Central London setting Access to exclusive events and club benefits Career development and training opportunities A supportive and dynamic team environment

If youre a talented Sous Chef with a passion for events and fine dining, we would love to hear from you! Apply today to be part of an iconic Central London private members club where your culinary skills will shine.

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