Company:
Pertemps Network Catering
Location: Preston
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Catering Manager Outdoor Activity Centre
Winmarleigh, Lancashire 42 hours per week, 5 days out of 7 including weekends
Live in option available Live In £30,913.83 per annum Live Out - £38,270.23 per annum We are working with the UKs leading Outdoor Activity Centres that offer life enhancing experiences to children and teenagers. I am looking to recruit an experienced Catering Manager to manage a fast paced catering operation, providing guests with appetising and nutritious meals and a memorable dining experience. Breakfast, Lunch and Dinner will be served daily. You will also be responsible for your own rota. You will manage a Head Chef, Front of House Manager, and kitchen staff, ensuring correct procedures are followed, meals are prepared for on time, high standards of cleanliness and hygiene are kept, and food allergen procedures are followed by all staff. You will have experience of working within a busy contract catering environment, successfully manage and lead a team and ensure guests are happy. You will have the following qualifications:- Level 3 Food Safety City & Guilds 706 1/2 or NVQ equivalent Level 3 Management qualification
This is a permanent vacancy If you have relevant experience or feel you have transferable skills, please apply today!
AMRT1_UKCT
Winmarleigh, Lancashire 42 hours per week, 5 days out of 7 including weekends
Live in option available Live In £30,913.83 per annum Live Out - £38,270.23 per annum We are working with the UKs leading Outdoor Activity Centres that offer life enhancing experiences to children and teenagers. I am looking to recruit an experienced Catering Manager to manage a fast paced catering operation, providing guests with appetising and nutritious meals and a memorable dining experience. Breakfast, Lunch and Dinner will be served daily. You will also be responsible for your own rota. You will manage a Head Chef, Front of House Manager, and kitchen staff, ensuring correct procedures are followed, meals are prepared for on time, high standards of cleanliness and hygiene are kept, and food allergen procedures are followed by all staff. You will have experience of working within a busy contract catering environment, successfully manage and lead a team and ensure guests are happy. You will have the following qualifications:- Level 3 Food Safety City & Guilds 706 1/2 or NVQ equivalent Level 3 Management qualification
This is a permanent vacancy If you have relevant experience or feel you have transferable skills, please apply today!
AMRT1_UKCT
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