Chef Manager

Duties: - Oversee the retail, coffee units and restaurant outlets whilst leading your team to success - Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards - Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times - Accountable for stock flow and rotation of products - Placing orders and stock rotation - Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards. - Handle customer complaints as required - Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met - Ensure complete compliance with food safety and health and safety legislation Requirements/experience: - Experienced people manager with c6 reports - Experience operating as a Chef - Ideally Education and Contract Catering quality led catering establishment - Hands on and reliable with a strong work ethic - Passion for people and food - A DBS check will be required for this role Benefits: - Free parking and free meals on shift - Life assurance and Pension scheme - Staff discounts - including savings on your weekly supermarket shop! - Generous holiday entitlement which increases in line with service - Cycle2Work Scheme and Refer a friend Scheme - You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! - As we are passionate about developing our people from within, great training is provided. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ