Chef

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitalityis a work of heart, Join us and become a Heartist®.Job DescriptionChef - ideally to cover: breakfast on weekends and dinner shifts on any day of the weekConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesPrepare and service all food items for a la carte and buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily briefingsMaintain proper rotation of products in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils and equipmentFollow kitchen polices, procedures and service standards, HACCP- training will be providedFollow all safety and sanitation policies when handling food and beverages- training will be providedFamiliar with Food Health and Safety Policies - training will be provided.QualificationsOpen-mindedness, excellent interpersonal skills and sense of initiativeGuest orientated, service minded and attention to detailWell organized, AutonomousTeam spiritAdditional InformationOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.