Sous Chef

Sous Chef NICHI is an exciting new sushi and robata concept launching this November. We will be bringing a touch of luxury to Greater Manchester with high-ticket items such as otoro and wagyu available alongside more affordable options such as robata skewers. We are looking for a superstar Sous Chef to support the Head Chef and kitchen team with catapulting Nichi to success. Key Aspects of the Sous Chef role; To lead the kitchen team by example with a dedicated and standards oriented work ethic To train and develop the kitchen team To work closely with the Head Chef to ensure a seamless service Benefits for a Sous Chef Competitive rates of pay Performance based bonus Free meals on shift Opportunity to progress with planned Nichi expansion Requirements for a Sous Chef; Minimum 2 years experience as a chef Previous experience as a sous chef in a similar environment Experience with grill cooking Available to start from the beginning of November Familiar with Japanese cuisine & ingredients (beneficial) SOUND UP YOUR STREET? GET IN TOUCH, WE CANT WAIT TO HEAR FROM YOU! To apply please send us your CV and cover letter . Applicants must have the right to legally reside and work in the UK. No agencies please. Due to a high number of applicants, regretfully we are unable to respond to every application. Should you not hear from us within 14 days kindly note that your application has been unsuccessful. TPBN1_UKCT