Head Chef

Head chef required for outdoor open flame 10 cover tasting menu restaurant in the Cotswolds. £45,000-55,000. Head Chef Luxury Boutique Hotel, Cotswolds Location: Cotswolds Salary: £45,000 - £55,000 Working Hours: 5 nights a week, 10 covers 1-person kitchen, supported by FOH team Exclusive outdoor dining, tasting menu experience Smyth & Co. is proud to be recruiting for an outstanding Head Chef for an exclusive outdoor dining restaurant within a luxury boutique hotel, nestled in the heart of the Cotswolds. This unique role offers the chance to lead a 10-cover outdoor tasting menu concept, focused on locally sourced, seasonal ingredients and an exceptional grill and open fire cooking experience. The Role: As Head Chef, you will have full creative control, designing and delivering a multi-course tasting menu for an intimate group of diners. The role is perfect for a chef who thrives on attention to detail and the art of creating unforgettable dining experiences in an outdoor setting . Working with a 1-person kitchen supported by an experienced front-of-house team, youll have the autonomy to run the kitchen efficiently and ensure that every dish reflects the very best of locally sourced meats and produce . This is a 5-night service role, offering a great balance between career and lifestyle in a stunning rural location. Whats on Offer: Competitive salary of £45,000 - £55,000 . Opportunity to work in a luxury outdoor dining concept in one of the UKs most beautiful regions. Creative freedom to develop a tasting menu that showcases your culinary talents. A role that provides an excellent work-life balance. Key Responsibilities: Develop and execute a seasonal tasting menu , with a focus on open fire and grill techniques. Manage all aspects of kitchen operations, including food preparation, inventory management, and cost control. Maintain the highest standards of food safety, hygiene, and kitchen organization. Collaborate closely with the FOH team to ensure a seamless, exceptional guest experience from kitchen to table. What Were Looking For: Proven experience as a Head Chef or Senior Sous Chef in a tasting menu or fine dining environment. Expertise in grill and open fire cooking. A passion for locally sourced ingredients and creating innovative, seasonal dishes. Strong leadership skills, with the ability to effectively manage a 1-person kitchen . Experience in delivering outdoor dining services is a plus. Must live locally or be willing to relocate to the Cotswolds. If you are a talented, creative chef looking to lead a bespoke outdoor tasting menu in a prestigious setting, we would love to hear from you. Apply today as this lucrative role will not be available for long! Please note: Due to the location of the property, candidates must live locally or be able to travel to the venue daily. TPBN1_UKCT