Deputy Chef Manager
£15.76ph - 37.5hrs a week.
Reporting into the Chef Manager, responsibilities will include:
* Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
* Supervising the catering assistants on shift.
* Maintaining compliance with food safety and health & safety procedures.
* To minimise waste when preparing meals and use equipment correctly.
Required knowledge & experience:
* Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
* Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
* Proven chef and people management experience.
* Basic knowledge of dietary requirements relating to older people.
* Safe use of kitchen equipment including knives.
Required skills:
* Able to negotiate, influence, organize time and prioritise activities.
* Able to work in a pressured environment and produce meals based on implemented menus.
* Flexible, innovative and able to work as part of a team and individually.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
JBRP1_UKTJ