Chef de Partie
Berry have a exciting opportunity arise for a Chef de Partie to work within the catering team for our client based in WARWICKSHIRE, this is a role that involves working & supervising.
You would be working an average of 38 hours a week, hours are from 07:00 - 18:00 on a rolling 3 on, 3 off shift pattern.
We are looking for a chef to join a team that caters for approx 650 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with the customers and client demands. This is a customer facing role and requires a proactive individual.
Key requirements:
- NVQ Level 2 - Culinary or equivalent (preferable, but training can be given)
- Food Hygiene Certificate - Level 2 (preferable, but training can be given)
All applications will be treated in the strictest confidence
Full security vetting and DBS applies.
Salary: 13.30 p/hour
Additional pay:
Loyalty bonus
Signing bonus
Benefits:
Childcare
Company pension
Cycle to work scheme
Discounted or free food
Free parking
Gym membership
On-site parking
Referral programme
Sick pay
Schedule: