Michelin Star Pastry Chef de Partie

Company:  South Place Hotel
Location: London
Closing Date: 30/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
The Role: Pastry Chef de Partie The Restaurant: Angler Restaurant - Michelin Star The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.44 per Hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Lifeworks app. Financial freedom : Take control of your finances with Wagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Wellness support : Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor. Total Wellbeing Package : Embrace a holistic approach to health with WeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more! Dental care made easy : With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home. Mindfulness at your fingertips : Boost your mental wellbeing with myStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health. Forward thinking: With Care Concierge you can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind. Nourish your body : We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, D&D Connect which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: As D&D Londons first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as Miami via Moorgate, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as South Place Chop House and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital. A bit about what you will be doing Join our Michelin-starred team at Angler Restaurant as a Pastry Chef de Partie, and bring your passion for crafting exquisite desserts to the next level. We seek a talented and innovative pastry professional with a keen eye for detail and a commitment to excellence. You will work alongside our award-winning chefs, contributing to a dynamic kitchen where creativity and precision come together to create unforgettable dining experiences. If you have a flair for flavour, a love for fine ingredients, and a desire to grow in a high-paced, refined environment, we want to hear from you! At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT
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South Place Hotel
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