Chef

Company:  Aramark
Location: Greenock
Closing Date: 01/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Your Aramark journey starts hereAramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef to join our team in Greenock, PA15 4RJPerks of the job: £12.50 per hour Full time - 35 hours per week Monday - Friday, 7.30am - 3pm Excellent training opportunities including apprenticeship schemes and e learning courses Free parking on site NEST pension contribution and Life assurance Generous holiday allowance which increases after 3 full years of service - you can even opt to buy additional days! Cycle to work / Refer a friend scheme A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!What you'll be doing Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts Ensuring that all food served is of the highest quality Training and supervision of all new staff in the safe preparation of food items Ensuring that health procedures are followed in accordance with HACCP regulations Ensuring that par stock levels are maintained Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note. Ensuring that all deliveries are stored correctly as soon as possible after delivery Ensuring that all dishes are prepared and portioned in accordance with the recipe cards Participation in the formulation and compilation of all new menus Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported Ensuring that a high standard of personal hygiene and grooming is adhered to. Undertake relevant training as required.Experience/Qualifications NVQ level 2 culinary or equivalent Knowledge of health and safety Previous experience of working in a kitchen/within catering Basic DBS Required
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