Chef de Partie

Chef De Partie wanted for Drake & Morgan's Bars & RestaurantsIf you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment. Key responsibilities include the following • Preparing, cooking and presenting dishes to spec • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop specials • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.What's in it for you?We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.• Career progression• Meals on duty• Full cocktail/ wine/ barista training• Company trips & incentives• Tips & Service charge• Staff Parties & Events• Great team culture• Your Birthday off & paidDrake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester & at Heathrow Airport. Candidates must be eligible to work in the UK