Senior Sous Chef, fine dining, South Kensington

Senior Sous Chef - South Kensington - Competitive salary Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back. Role details Senior Sous Chef 48 hours per week Competitive salary based on experience Huge opportunities for career growth and professional development. A skilled and passionate Kitchen and Front of House team that really love hospitality and good food Evolving menu Requirements Experience as a Sous Chef or Senior Sous Chef in a fine dining establishment. Leadership and team management abilities, being a leader from the front Excellent organisational and time management skills. A passion for food and a commitment to continuous improvement and innovation. Knowledge of British fine dining cooking as well as French cooking techniques Key Responsibilities: Assist the Executive Chef in menu development, incorporating seasonal ingredients and current food trends. Oversee daily kitchen operations, ensuring efficiency, quality, and consistency. Maintain high standards of hygiene and safety in accordance with health regulations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction Get in touch if you are an experienced Sous Chef or a Senior Sous Chef who is looking to join a creative, friendly and food focused brigade. Thank you! TPBN1_UKCT