Sous Chef

Company:  Talent Hive
Location: Milton Keynes
Closing Date: 08/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
The Company A market leader within the contract catering sector. Independent school operator with high profile sites around the UK. An established group who have a proven track record developing employee's skills. A company conscious of current food trends, always striving to be 'the best' Multiple progression plans in place The Package: Sous Chef £38,000 per annum Career progression within an established group 40 hour contract Flagship venue Discounts available on our HAPI app; high street shops, holidays & cinema HIT Apprenticeships for all experience levels Management training programs Pension scheme Company benefits scheme The Job Role: Sous Chef for a large prestigious independent school (Flagship site) Sous Chef to be part of a large team of 16 chefs working under a very experienced, high quality Chef Manager Sous Chef catering for student dining and fine dining events of the highest calibre. Sous Chef to help with both internal and external hospitality. To produce high quality food from locally sourced seasonal produce. The Requirements: A chef with a passion for producing the best quality food with top quality fresh ingredients Open to a variety of backgrounds including Education, B&I, hotels or restaurants. Must have the adaptability for catering for 1000 plus people event to then a smaller event for e.g. a 5 course fine dine sit down meal Sous Chef that is wanting to progress their future and grow as a team and as an individual The Location: Near Milton Keynes Free parking onsite TH Contact Details:Consultant: Ashley SmithTelephone: 0121 448 2260 Mobile: 07570 317863Email: [email protected]: www.talenthive.co.ukWe at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
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