Chef de Partie

Your Aramark journey starts hereAre you currently working as Cook / Chef and looking for a new challenge?Love creating meals that put a smile on peoples faces?Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Chef de Partie to join our team in Edinburgh, EH12 9SEPerks of the job• £12.50 per hour• Full time - 40 hours per week, Monday - Friday, 7am - 4pm• Discounted meals on shift• Excellent training opportunities including apprenticeship schemes and e learning courses• Subsidised gym membership• Free parking• Free uniform and safety shoes provided• NEST pension contribution and Life assurance• Generous holiday allowance which increases after 3 full years of service• Cycle to work / Refer a friend scheme• Apprenticeship schemes available to help with career progression• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!What you'll be doing Effective and efficient food production in line with recipe sheets Delivering breakfast and lunch to the client in a clean, tidy and professional manner Set up and break down of lunch service Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents Assisting in the compilation of all shift opening and closing checklists Discussing ideas or improvements with line manager Undertake relevant training as requiredExperience• Relevant culinary qualification is desirable or experience in a similar role• Previous experience of working in a kitchen• Allergen awareness (i.e Natasha's Law), full training will be given• Excellent team player and communicator• A confident chef and an excellent team player