Sous Chef Live in

Job description Overview: Live-In Salary £30,000.00 plus Earn up to £3000 in service charges per annum. We are seeking a skilled and experienced Sous Chef to join our team at a high-end restaurant. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests. Why McKays? Competitive Pay: Earn your worth with competitive rates. Growth Opportunities: Certified Online training with Tayl Perks Galore: Enjoy discounted meals and stays at all our establishments Extra Earnings: An additional up to £3000 annually through service charges. Delicious Staff Meals: Relish complimentary staff meals on us Responsibilities: Assist the Head Chef in managing all aspects of kitchen operations Supervise and train kitchen staff, ensuring they adhere to quality and safety standards Collaborate with the culinary team to create innovative and delicious menu items Oversee food preparation, cooking, and presentation to maintain high-quality standards Help develop and implement new recipes and menu items Monitor inventory levels and order supplies as needed Ensure compliance with food safety regulations and maintain a clean and organized kitchen Assist in scheduling staff and managing labor costs Support the Head Chef in administrative tasks such as budgeting and menu planning Qualifications: Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality setting Strong leadership skills with the ability to effectively supervise and motivate a team Extensive knowledge of food preparation techniques, flavors, and presentation Excellent organizational skills with attention to detail Ability to thrive in a fast-paced, high-pressure environment Knowledge of kitchen equipment operation and maintenance Understanding of food safety regulations and best practices Culinary degree or relevant certification is preferred Benefits: Competitive salary based on experience Opportunities for career growth within our restaurant group Health insurance coverage options Paid time off for full-time employees If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team as a Sous Chef! Job Types: Full-time, Permanent Pay: From £30,000.00 per year Additional pay: Tips Benefits: Discounted or free food Employee discount Schedule: Monday to Friday Weekend availability Experience: Sous Chef: 1 year (preferred) Chef de partie: 1 year (preferred) Work Location: In person TPBN1_UKCT