Company:
Reed Hospitality & Leisure
Location: Scone
Closing Date: 03/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Chef - (Contract Catering company)
Location:
Perth, UK Job Type:
Contract Temporary to Permanent Salary:
Competitive, based on experience About Us:
Join our dynamic team in Perth, where we pride ourselves on delivering exceptional service to all onsite factory workers and visitors. We are looking for a talented Chef who has perhaps worked in a Contract Catering environment or can easily adapt to your new surroundings. You will be required to bring some creativity and passion to the kitchen. Key Responsibilities: Working Monday to Friday - Dayshift Prepare and cook high-quality meals for all onsite staff and visitors on a daily basis Ensure all food is prepared to the highest standards of quality and presentation. Maintain a clean and organised kitchen, adhering to health and safety regulations. Collaborate with the catering team to ensure seamless service delivery. Requirements: Proven experience as a chef in a catering or similar environment. Strong knowledge of food safety and hygiene practices. Ability to work under pressure and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Flexibility. Eligible to work in the UK and can provide references. What We Offer: Competitive Hourly rate of £15.00 - £17.60 per hour REED employer benefits package Opportunities for professional development and growth and a permanent position. A supportive and inclusive work environment. The chance to work with a passionate and dedicated team. How to Apply:
If you are an experienced dedicated chef looking for an exciting new opportunity, we would love to hear from you! Apply now for immediate start.
AMRT1_UKCT
Perth, UK Job Type:
Contract Temporary to Permanent Salary:
Competitive, based on experience About Us:
Join our dynamic team in Perth, where we pride ourselves on delivering exceptional service to all onsite factory workers and visitors. We are looking for a talented Chef who has perhaps worked in a Contract Catering environment or can easily adapt to your new surroundings. You will be required to bring some creativity and passion to the kitchen. Key Responsibilities: Working Monday to Friday - Dayshift Prepare and cook high-quality meals for all onsite staff and visitors on a daily basis Ensure all food is prepared to the highest standards of quality and presentation. Maintain a clean and organised kitchen, adhering to health and safety regulations. Collaborate with the catering team to ensure seamless service delivery. Requirements: Proven experience as a chef in a catering or similar environment. Strong knowledge of food safety and hygiene practices. Ability to work under pressure and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Flexibility. Eligible to work in the UK and can provide references. What We Offer: Competitive Hourly rate of £15.00 - £17.60 per hour REED employer benefits package Opportunities for professional development and growth and a permanent position. A supportive and inclusive work environment. The chance to work with a passionate and dedicated team. How to Apply:
If you are an experienced dedicated chef looking for an exciting new opportunity, we would love to hear from you! Apply now for immediate start.
AMRT1_UKCT
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