Chef de Partie

Chef de Partie Location:Europa Hotel, Great Victoria St, Great Victoria Street, Belfast, Northern Ireland, County Antrim, BT2 7AP Closing Date:18th October 2024 Industry: Hospitality Job Type: Full time Salary:£29,000.00 Yearly Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at exclusive Under the inspiring leadership of our Executive Head Chef, Kyle Greer, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels on our website. The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out seven including weekends. Hours of work are typically 6am to 2pm. The salary for this full-time position is £29,000 per annum. We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday and opportunities for career progression and development. For further details about our employee benefits please see our website The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit our website. Hastings Hotels is an Equal Opportunities Employer. About the role To assist in the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained. 1. To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function. 2. To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity. 3. To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied. 4. To ensure company policies relating to stock control and stock ordering are implemented and monitored. 5. To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards. 6. To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service. 7. To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction. 8. To ensure the security of kitchen and storage areas is maintained. 9. To ensure the kitchen areas, fixtures and equipment are properly maintained. 10. To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures. 11. Any other duties as required. About You We would love you to have similar previous experience gained within a quality catering establishment.