Chef De Partie

Chef de Partie –South American Restaurant This is a fantastic opportunity to join one of London’s most exclusive South American restaurants, located within a prestigious private members' club. This role is perfect for a talented Chef de Partie looking to advance their career in a vibrant, fine-dining environment.As a successful candidate, you'll be rewarded with:A generous compensation packagesAmazing work life balance – restaurant is closed on Sundays and Mondays and Bank holidays + 2 weeks in August + winter holidaysConsistent Hours: 7 shifts working pattern: 3 double shifts, 1 single shift and 3 days offIn-house industry training: Access industry-leading training to hone your skillsEmployee Assistance Programme – Hospitality ActionDiscounted gym membership with world class gymSponsored social eventsMonthly well-being days with our Chiropodist and Masseuse Private medical insuranceCycle to Work Scheme Access to a company doctorEyecare vouchersReferral Bonus: Earn £750 for recommending a friend Staff Accommodation (subject to availability)As a Chef de Partie in this amazing restaurant, you’ll immerse yourself in a dynamic, high-end culinary environment, learning from some of the best chefs in the industry. Our menu reflects the rich diversity of South American cuisine, with a commitment to using the finest seasonal ingredients and exclusive suppliers. What We're Looking For:Minimum of 3 years in a renowned kitchen, with a strong understanding of or experience in South American cuisine.A keen eye for detail, exceptional knife skills, and a passion for delivering high-quality dishes.Ability to thrive in a fast-paced, high-pressure environment.A desire to learn and grow by working alongside top-tier culinary professionals.To apply for this job please send an up to date copy of your resumePlease get in touch ASAP as we do not expect these roles to be around for long.