Chef De Partie - Full Time

Salary £30k Hotel experience preferred. Our client is a well-established Victorian heritage hotel with an unrivaled coastal view serving Continental and British cuisine. The Chef de Partie ensures dishes leave their station looking perfect, adhering to the standards set by the restaurant or hotel. Ensure the ingredients used at their station are fresh, correctly stored, and used efficiently. Managing portion sizes and reducing waste is critical to both types of cuisine. Ensuring that their station is clean, organized, and complies with hygiene regulations is a critical part of the Chef de Partie's role. Ensuring quality, consistency, and efficiency in the preparation and presentation of dishes, while also upholding kitchen standards for hygiene and teamwork. In both continental and British cuisines, the kitchen is divided into different stations (e.g., fish, meat, sauces, vegetables).