Chef De Partie predominantly Monday Friday 40 - 44 hours

This private members club which is based in central London is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be based in their restaurant, but you will also be involved in events. You will be creating modern European dishes and there is a strong focus on using the best seasonal produce available. You will be contracted to 40 hours per week however, most of the chefs are working around 44 hours per week which will increase your salary to £37,500. Chef De Partie Private members club Central London £33,090 - £37,500 per annum Predominantly Monday

Friday

(you will be required to work one Saturday a month) 40 - 44 hours per week Overtime paid at time and a third (£21.20) Modern European cuisine

Other benefits include: 31 days holidays including Bank Holidays Uniform provided Shutdown over Christmas and new year period Personal pension scheme- starting at 9% increases with age and or service Employee assistance programme Death in service benefit equivalent to three years salary Interest free season ticket loan As Chef De Partie, you will be working closely with The Head Chef across all sections of the kitchen. There will also be the opportunity for you to add your own dishes to the menu.

Chef De Partie

predominantly Monday

Friday

40 - 44 hours

overtime paid hourly AMRT1_UKCT