Chef de Partie full time role

Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary £28000. Key Responsibilities - Production of all items, with the correct recipe card and procedure, correct quantity and of good quality; - To show full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations; - Checking mis-en-place on quality and quantity; - Manage the front of house service delivery; - Provide direct supervision of shift staff including; maintaining discipline, personal hygiene and appearance of staff in line with relevant policy - To control the wastage and the costs of their section, and to meet budget specifications; - Portion control; - Storage of food and provisions; - Raw material quality check; - Work with Head Chef and Sous Chef to develop menus and innovate new dishes; - With the Sous Chef and Head Chef, ensure there is adequate rostering of skilled staff to deliver the daily service, team teas and hospitality functions - In the absence of Sous Chef and Head Chef , ensuring timely and quality service according to service specifications and customer expectations; - To support and participate in activities, which may serve to better our operations or the efficiency of the Catering function; - Complete any other tasks requested by the Sous Chef or Head Chef Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ