CHEF DE PARTIE, HARROGATE, GASTRO PUB, UP TO 28,500
ALL FRESH MENU, ROSETTE STANDARD DINING
COUNTRY LOCATION, ACCOMMODATION AVAILABLE
The benefits include:
- Competitive salary and great tips
- Proven progression
- Straight shifts
- Accommodation available
- 5 days over 7
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high end products and learns the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
We are working on this fantastic opportunity with our award-winning client who operate this stunning country Inn with rooms in this lovely village commutable to Harrogate, Leeds & York
The Chef de partie position offers aspiring chefs the opportunity to work within one of regions finest kitchens, utilising the finest products from Yorkshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniques
The ideal Chef de Partie will have the following attributes:
- Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
- Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
- Own transport would be ideal due to location
- Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.