Senior Sous Chef

Senior Sous Chef Manchester £40,000 Benefits; Immediate start Uniform and Meals on duty provided Unique team member discount rate discounted food and drink. Friends and family discount also available. Access to discounted hotel rates Access to online training facilities Death in service benefit for contracted employees Be part of a brigade pushing for 3AA Service charge Nestled in the heart of Manchester, this iconic city centre hotel is renowned for offering unforgettable AA Rosette dining experiences. With a brigade of hardworking and talented chefs pushing for 3AA rosettes, the hotel delivers exceptional culinary delights that captivate and delight guests, making it a standout destination for gourmet enthusiasts. If youre looking for an immediate start in a city centre, then read on. This is a great Chef de Cuisine role for a senior sous chef . Ideal Profile; A passionate Chef de cuisine/ Senior Sous chef who loves working with great ingredients Team player Experience in a similar role and a busy environment. Proven 2AA background Basic computer skills. Flexible with work hours, including weekends, early, and late shifts. Committed to delivering 'Iconic', 'Individual', and 'Intuitive' service. Responsibilities; Second in command of the entire kitchen team, overseeing chefs in both the main kitchen and banqueting kitchen Work with a British Classic Menu, influenced by locally sourced produce Responsible for delivering 2 AA Rosette standard food across multiple outlets: Restaurant Lounge and Bar Terrace Room Service Conference and function rooms Support the Executive Chef in preparing food budgets and achieving targets for food sales, average spend, profit margins, and operating expenses Manage, engage, and develop the kitchen team while ensuring consistent adherence to food hygiene standards Menu design, costing, training, and execution, requiring creativity and comprehensive culinary knowledge Assist the Executive Chef in overall kitchen management, including: Stock take Food controls and storage Maintaining cleanliness and organization Deputise for the Executive Chef during their absence Attend daily and weekly meetings, monitor budgets, and participate in profit and loss reviews Job Type - Permanent INDPERM TPBN1_UKCT