Commis Chef

Commis Chef - Wine Bar We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Restaurant. Key Accountabilities: * Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility * Check the Section for standards regularly ensuring that all audits and temperature checks are completed * Work with the Senior team on Stocktakes ensuring you are reporting accurately * Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house * Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section * Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) * Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs We expect the successful candidate to have the following skills and experience: * Experience within a busy restaurant kitchen (Afternoon Tea or Private Dining) * Willing to learn and grow * Passionate about food * Have excellent longevity with your past employers * Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards